brochette
(noun) a small spit or skewer
Source: WordNet® 3.1
brochette (plural brochettes)
small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
food cooked on such a device
• Boettcher
Source: Wiktionary
Bro`chette" (bro`shet"), n. [F., dim. of broche. See Broach, n.] (Cookery)
Definition: A small spit or skewer.
– En bro`chette" (än) [F.], on a brochette; skewered.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 February 2025
(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
