BRISKET
brisket
(noun) a cut of meat from the breast or lower chest especially of beef
Source: WordNet® 3.1
Etymology
Noun
brisket (countable and uncountable, plural briskets)
The chest of an animal
A cut of meat taken from the chest, especially from the section under the first five ribs
Anagrams
• beskirt
Source: Wiktionary
Bris"ket, n. Etym: [OE. bruskette, OF. bruschet, F. bréchet, brichet;
prob. of Celtic origin; cf. W. brysced the breast of a slain animal,
brisket, Corn. vrys breast, Armor. brusk, bruched, the front of the
chest, Gael. brisgein the cartilaginous part of a bone.]
Definition: That part of the breast of an animal which extends from the
fore legs back beneath the ribs; also applied to the fore part of a
horse, from the shoulders to the bottom of the chest.
Note: [See Illust. of Beef.]
Source: Webster’s Unabridged Dictionary 1913 Edition