BRIOCHE

brioche

(noun) a light roll rich with eggs and butter and somewhat sweet

Source: WordNet® 3.1


Etymology

Noun

brioche (plural brioches)

A type of light sweet pastry or bun of French origin.

Hypernym: viennoiserie

Coordinate terms: croissant, pain au chocolat, Danish pastry

A knitted cushion for the feet.

Source: Wiktionary


Bri`oche", n. [F.]

1. A light cake made with flour, butter, yeast, and eggs.

2. A knitted foot cushion.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

24 November 2024

CUNT

(noun) a person (usually but not necessarily a woman) who is thoroughly disliked; “she said her son thought Hillary was a bitch”


coffee icon

Coffee Trivia

In the 16th century, Turkish women could divorce their husbands if the man failed to keep his family’s pot filled with coffee.

coffee icon