brioche
(noun) a light roll rich with eggs and butter and somewhat sweet
Source: WordNet® 3.1
brioche (plural brioches)
A type of light sweet pastry or bun of French origin.
Hypernym: viennoiserie
Coordinate terms: croissant, pain au chocolat, Danish pastry
A knitted cushion for the feet.
Source: Wiktionary
Bri`oche", n. [F.]
1. A light cake made with flour, butter, yeast, and eggs.
2. A knitted foot cushion.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 February 2025
(noun) a small plastic magnetic disk enclosed in a stiff envelope with a radial slit; used to store data or programs for a microcomputer; “floppy disks are noted for their relatively slow speed and small capacity and low price”
According to Guinness World Records, the most massive cup of coffee contained 22,739.14 liters and was created by AlcaldĂa Municipal de Chinchiná (Colombia) at Parque de BolĂvar, Chinchiná, Caldas, Colombia, on 15 June 2019. Fifty people worked for more than a month to build this giant cup. The drink prepared was Arabic coffee.
