brigade
(noun) army unit smaller than a division
brigade
(verb) form or unite into a brigade
Source: WordNet® 3.1
brigade (plural brigades)
A group of people organized for a common purpose.
(military) Military unit composed of several regiments (or battalions) and including soldiers from different arms of service.
(derogatory) A group of people who share views or beliefs.
• In many countries, a military brigade was traditionally formed from two or more regiments. According to the country and time period, brigade may also designate a much smaller group of soldiers. A modern US brigade usually consists of three battalions and forms part of a division.
brigade (third-person singular simple present brigades, present participle brigading, simple past and past participle brigaded)
To form or unite into a brigade; to group together.
• Abridge, abridge, bigrade
Source: Wiktionary
Bri*gade", n. Etym: [F. brigade, fr. It. brigata troop, crew, brigade, originally, a contending troop, fr. briga trouble, quarrel. See Brigand.]
1. (Mil.)
Definition: A body of troops, whether cavalry, artillery, infantry, or mixed, consisting of two or more regiments, under the command of a brigadier general.
Note: Two or more brigades constitute a division, commanded by a major general; two or more divisions constitute an army corps, or corps d'armée. [U.S.]
2. Any body of persons organized for acting or marching together under authority; as, a fire brigade. Brigade inspector, an officer whose duty is to inspect troops in companies before they are mustered into service.
– Brigade major, an officer who may be attached to a brigade to assist the brigadier in his duties.
Bri*gade", v. t. [imp. & p. p. Brigaded; p. pr. & vb. n. Brigading.] (Mil.)
Definition: To form into a brigade, or into brigades.
Source: Webster’s Unabridged Dictionary 1913 Edition
2 April 2025
(adjective) secret or hidden; not openly practiced or engaged in or shown or avowed; “covert actions by the CIA”; “covert funding for the rebels”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
