Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.
breezing
present participle of breeze
breezing (plural breezings)
The act by which a horse is breezed, or taken on a light run.
Source: Wiktionary
Breeze, Breeze" fly` (, n. Etym: [OE. brese, AS. briósa; perh. akin to OHG. brimissa, G. breme, bremse, D. brems, which are akin to G. brummen to growl, buzz, grumble, L. fremere to murmur; cf. G. brausen, Sw. brusa, Dan. bruse, to roar, rush.] (Zoöl.)
Definition: A fly of various species, of the family Tabanidæ, noted for buzzing about animals, and tormenting them by sucking their blood; -- called also horsefly, and gadfly. They are among the largest of two- winged or dipterous insects. The name is also given to different species of botflies. [Written also breese and brize.]
Breeze, n. Etym: [F. brise; akin to It. brezza breeze, Sp. briza, brisa, a breeze from northeast, Pg. briza northeast wind; of uncertain origin; cf. F. bise, Pr. bisa, OHG. bisa, north wind, Arm. biz northeast wind.]
1. A light, gentle wind; a fresh, soft-blowing wind. Into a gradual calm the breezes sink. Wordsworth.
2. An excited or ruffed state of feeling; a flurry of excitement; a disturbance; a quarrel; as, the discovery produced a breeze. [Colloq.] Land breeze, a wind blowing from the land, generally at night.
– Sea breeze, a breeze or wind blowing, generally in the daytime, from the sea.
Breeze, n. Etym: [F. braise cinders, live coals. See Brasier.]
1. Refuse left in the process of making coke or burning charcoal.
2. (Brickmaking)
Definition: Refuse coal, coal ashes, and cinders, used in the burning of bricks.
Breeze, v. i.
Definition: To blow gently. [R.] J. Barlow. To breeze up (Naut.), to blow with increasing freshness.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 January 2025
(noun) a severe dermatitis of herbivorous domestic animals attributable to photosensitivity from eating Saint John’s wort
Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.