breading
present participle of bread
breading (uncountable)
The coating of a thin slice of meat in flour, egg and breadcrumbs prior to frying
• barged in, bearding
Source: Wiktionary
Bread, v. t. Etym: [AS. brædan to make broad, to spread. See Broad, a.]
Definition: To spread. [Obs.] Ray.
Bread, n. Etym: [AS. breád; akin to OFries. brad, OS. br, D. brood, G. brod, brot, Icel. brau, Sw. & Dan. bröd. The root is probably that of E. brew. Brew.]
1. An article of food made from flour or meal by moistening, kneading, and baking.
Note: Raised bread is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking.
– Cream of tartar bread is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid.
– Unleavened bread is usually mixed with water and salt only. Aërated bread. See under Aërated. Bread and butter (fig.), means of living.
– Brown bread, Indian bread, Graham bread, Rye and Indian bread. See Brown bread, under Brown.
– Bread tree. See Breadfruit.
2. Food; sustenance; support of life, in general. Give us this day our daily bread. Matt. vi. 11
Bread, v. t. (Cookery)
Definition: To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 April 2025
(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
