breading
present participle of bread
breading (uncountable)
The coating of a thin slice of meat in flour, egg and breadcrumbs prior to frying
• barged in, bearding
Source: Wiktionary
Bread, v. t. Etym: [AS. brædan to make broad, to spread. See Broad, a.]
Definition: To spread. [Obs.] Ray.
Bread, n. Etym: [AS. breád; akin to OFries. brad, OS. br, D. brood, G. brod, brot, Icel. brau, Sw. & Dan. bröd. The root is probably that of E. brew. Brew.]
1. An article of food made from flour or meal by moistening, kneading, and baking.
Note: Raised bread is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking.
– Cream of tartar bread is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid.
– Unleavened bread is usually mixed with water and salt only. AĂ«rated bread. See under AĂ«rated. Bread and butter (fig.), means of living.
– Brown bread, Indian bread, Graham bread, Rye and Indian bread. See Brown bread, under Brown.
– Bread tree. See Breadfruit.
2. Food; sustenance; support of life, in general. Give us this day our daily bread. Matt. vi. 11
Bread, v. t. (Cookery)
Definition: To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
International Coffee Day (September 29) is an occasion to promote and celebrate coffee as a beverage, with events occurring in places across the world. A day to promote fair trade coffee and raise awareness for the coffee growers’ plight. Other countries celebrate this event on October 1.
