There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
brats
plural of brat
• Barts, T-bars, abstr., brast
Source: Wiktionary
Brat, n. Etym: [OE. bratt coarse garnment, AS. bratt cloak, fr. the Celtic; cf. W. brat clout, rag, Gael. brat cloak, apron, raf, Ir. brat cloak; properly then, a child's bib or clout; hence, a child.]
1. A coarse garnment or cloak; also, coarse clothing, in general. [Obs.] Chaucer.
2. A coarse kind of apron for keeping the clothes clean; a bib. [Prov. Eng. & Scot.] Wright.
3. A child; an offspring; -- formerly used in a good sense, but now usually in a contemptuous sense. "This brat is none of mine." Shak. "A beggar's brat." Swift. O Israel! O household of the Lord! O Abraham's brats! O brood of blessed seed! Gascoigne.
4. The young of an animal. [Obs.] L'Estrange.
Brat, n. (Mining)
Definition: A thin bed of coal mixed with pyrites or carbonate of lime.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 January 2025
(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.