Brasse, n. Etym: [Perh. a transposition of barse; but cf. LG. brasse the bream, G. brassen Cf. Bream.] (Zoöl.)
Definition: A spotted European fish of the genus Lucioperca, resembling a perch.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
