There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
BRASILEINS
BRASILEIN
Bras"i*lin, Bras"i*lein, n. [Cf. F. brésiline. See 2d Brazil.] (Chem.)
Definition: A substance, C16H14O5, extracted from brazilwood as a yellow crystalline powder which is white when pure. It is colored intensely red by alkalies on exposure to the air, being oxidized to bra*sil"e*in, C16H12O5, to which brazilwood owes its dyeing properties.
Source: Webster’s Unabridged Dictionary 1913 Edition
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13 February 2025
BREAK
(verb) cause the failure or ruin of; “His peccadilloes finally broke his marriage”; “This play will either make or break the playwright”
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