BRAIZE

Etymology 1

Noun

braize (plural braizes)

A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.

Synonyms

• braise, brazier

Etymology 2

Noun

braize (plural braizes)

Dated form of braise. (meat cooked by braising)

Alternative spelling of braze (small charcoal for melting ore)

Verb

braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)

Dated form of braise.

Anagrams

• zeriba

Source: Wiktionary

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Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)

Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

Braise, Braize, n. Etym: [F.]

1. Charcoal powder; breeze.

2. (Cookery)

Definition: Braised meat.

Braize, n.

Definition: See Braise.

Source: Webster’s Unabridged Dictionary 1913 Edition

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