BRAIZE

Etymology 1

Noun

braize (plural braizes)

A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.

Synonyms

• braise, brazier

Etymology 2

Noun

braize (plural braizes)

Dated form of braise. (meat cooked by braising)

Alternative spelling of braze (small charcoal for melting ore)

Verb

braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)

Dated form of braise.

Anagrams

• zeriba

Source: Wiktionary


Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)

Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

Braise, Braize, n. Etym: [F.]

1. Charcoal powder; breeze.

2. (Cookery)

Definition: Braised meat.

Braize, n.

Definition: See Braise.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

29 May 2025

CRITICAL

(adjective) characterized by careful evaluation and judgment; “a critical reading”; “a critical dissertation”; “a critical analysis of Melville’s writings”


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Coffee Trivia

According to Guinness World Records, the most massive cup of coffee contained 22,739.14 liters and was created by Alcaldía Municipal de Chinchiná (Colombia) at Parque de Bolívar, Chinchiná, Caldas, Colombia, on 15 June 2019. Fifty people worked for more than a month to build this giant cup. The drink prepared was Arabic coffee.

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