BRAIZE

Etymology 1

Noun

braize (plural braizes)

A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.

Synonyms

• braise, brazier

Etymology 2

Noun

braize (plural braizes)

Dated form of braise. (meat cooked by braising)

Alternative spelling of braze (small charcoal for melting ore)

Verb

braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)

Dated form of braise.

Anagrams

• zeriba

Source: Wiktionary

---

Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)

Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

Braise, Braize, n. Etym: [F.]

1. Charcoal powder; breeze.

2. (Cookery)

Definition: Braised meat.

Braize, n.

Definition: See Braise.

Source: Webster’s Unabridged Dictionary 1913 Edition

---

Do you know this game?

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins