braize (plural braizes)
A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
• braise, brazier
braize (plural braizes)
Dated form of braise. (meat cooked by braising)
Alternative spelling of braze (small charcoal for melting ore)
braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)
Dated form of braise.
• zeriba
Source: Wiktionary
Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)
Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]
Braise, Braize, n. Etym: [F.]
1. Charcoal powder; breeze.
2. (Cookery)
Definition: Braised meat.
Braize, n.
Definition: See Braise.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
