braize (plural braizes)
A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
• braise, brazier
braize (plural braizes)
Dated form of braise. (meat cooked by braising)
Alternative spelling of braze (small charcoal for melting ore)
braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)
Dated form of braise.
• zeriba
Source: Wiktionary
Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)
Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]
Braise, Braize, n. Etym: [F.]
1. Charcoal powder; breeze.
2. (Cookery)
Definition: Braised meat.
Braize, n.
Definition: See Braise.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 April 2025
(adjective) marked by or promising bad fortune; “their business venture was doomed from the start”; “an ill-fated business venture”; “an ill-starred romance”; “the unlucky prisoner was again put in irons”- W.H.Prescott
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
