BRAIZE

Etymology 1

Noun

braize (plural braizes)

A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.

Synonyms

• braise, brazier

Etymology 2

Noun

braize (plural braizes)

Dated form of braise. (meat cooked by braising)

Alternative spelling of braze (small charcoal for melting ore)

Verb

braize (third-person singular simple present braizes, present participle braizing, simple past and past participle braized)

Dated form of braise.

Anagrams

• zeriba

Source: Wiktionary


Braise, Braize, n. Etym: [So called from its iridescent colors.] (Zoöl.)

Definition: A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]

Braise, Braize, n. Etym: [F.]

1. Charcoal powder; breeze.

2. (Cookery)

Definition: Braised meat.

Braize, n.

Definition: See Braise.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 February 2025

ANALYSIS

(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’


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Coffee Trivia

The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.

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