BRACIOLA
Etymology
Noun
braciola (plural braciole)
A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.
Source: Wiktionary
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Word of the Day
10 May 2025
BEATIFY
(verb) declare (a dead person) to be blessed; the first step of achieving sainthood; “On Sunday, the martyr will be beatified by the Vatican”
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