BRACIOLA
Etymology
Noun
braciola (plural braciole)
A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.
Source: Wiktionary
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Word of the Day
30 May 2025
FOREHAND
(noun) (sports) a return made with the palm of the hand facing the direction of the stroke (as in tennis or badminton or squash)
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