BOUILLON
bouillon
(noun) a clear seasoned broth
Source: WordNet® 3.1
Etymology
Noun
bouillon (countable and uncountable, plural bouillons)
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
An excrescence on a horse's frush or frog.
Hypernyms
• (type of broth): broth
Source: Wiktionary
Bou`illon" (, n. Etym: [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. (Far.)
Definition: An excrescence on a horse's frush or frog.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
19 April 2025
CATCH
(verb) grasp with the mind or develop an understanding of; “did you catch that allusion?”; “We caught something of his theory in the lecture”; “don’t catch your meaning”; “did you get it?”; “She didn’t get the joke”; “I just don’t get him”
Do you know this game?
Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins