Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.
BOUILLON
bouillon
(noun) a clear seasoned broth
Source: WordNet® 3.1
Etymology
Noun
bouillon (countable and uncountable, plural bouillons)
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
An excrescence on a horse's frush or frog.
Hypernyms
• (type of broth): broth
Source: Wiktionary
Bou`illon" (, n. Etym: [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. (Far.)
Definition: An excrescence on a horse's frush or frog.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
30 January 2025
HYPERICISM
(noun) a severe dermatitis of herbivorous domestic animals attributable to photosensitivity from eating Saint John’s wort
Coffee Trivia
