BOUILLON

bouillon

(noun) a clear seasoned broth

Source: WordNet® 3.1


Etymology

Noun

bouillon (countable and uncountable, plural bouillons)

A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

An excrescence on a horse's frush or frog.

Hypernyms

• (type of broth): broth

Source: Wiktionary


Bou`illon" (, n. Etym: [F., fr. bouillir to boil.]

1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

2. (Far.)

Definition: An excrescence on a horse's frush or frog.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET



Word of the Day

6 November 2024

SEARCHINGLY

(adverb) in a searching manner; “‘Are you really happy with him,’ asked her mother, gazing at Vera searchingly”


coffee icon

Coffee Trivia

An article published in Harvard Men’s Health Watch in 2012 shows heavy coffee drinkers live longer. The researchers examined data from 400,000 people and found out that men who drank six or more coffee cups per day had a 10% lower death rate.

coffee icon