BOUILLON

bouillon

(noun) a clear seasoned broth

Source: WordNet® 3.1

Etymology

Noun

bouillon (countable and uncountable, plural bouillons)

A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

An excrescence on a horse's frush or frog.

Hypernyms

• (type of broth): broth

Source: Wiktionary

Bou`illon" (, n. Etym: [F., fr. bouillir to boil.]

1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

2. (Far.)

Definition: An excrescence on a horse's frush or frog.

Source: Webster’s Unabridged Dictionary 1913 Edition

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