bouillon
(noun) a clear seasoned broth
Source: WordNet® 3.1
bouillon (countable and uncountable, plural bouillons)
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
An excrescence on a horse's frush or frog.
• (type of broth): broth
Source: Wiktionary
Bou`illon" (, n. Etym: [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. (Far.)
Definition: An excrescence on a horse's frush or frog.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 April 2024
(noun) a geological process in which one edge of a crustal plate is forced sideways and downward into the mantle below another plate
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
