BOUILLI

Etymology

Noun

bouilli (countable and uncountable, plural bouillis)

meat stewed with juice

Source: Wiktionary

Bou`illi" (, n. Etym: [F., fr. bouillir to boil.] (Cookery)

Definition: Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Source: Webster’s Unabridged Dictionary 1913 Edition