BOUCHERIZE

Bou"cher*ize, v. t. [After Dr. Auguste Boucherie, a French chemist, who invented the process.]

Definition: To impregnate with a preservative solution of copper sulphate, as timber, railroad ties, etc.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

18 September 2024

FANJET

(noun) a jet engine in which a fan driven by a turbine provides extra air to the burner and gives extra thrust


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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