There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Bou"cher*ize, v. t. [After Dr. Auguste Boucherie, a French chemist, who invented the process.]
Definition: To impregnate with a preservative solution of copper sulphate, as timber, railroad ties, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 September 2024
(noun) a jet engine in which a fan driven by a turbine provides extra air to the burner and gives extra thrust
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.