borneol (plural borneols)
(biochemistry) A bicyclic organic compound and a terpene, easily oxidized to the ketone yielding camphor.
Source: Wiktionary
Bor"ne*ol, n. Etym: [Borneo + -ol.] (Chem.)
Definition: A rare variety of camphor, C10H17.OH, resembling ordinary camphor, from which it can be produced by reduction. It is said to occur in the camphor tree of Borneo and Sumatra (Dryobalanops camphora), but the natural borneol is rarely found in European or American commerce, being in great request by the Chinese. Called also Borneo camphor, Malay camphor, and camphol.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 April 2025
(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
