BORAGE

borage

(noun) an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked

borage, tailwort, Borago officinalis

(noun) hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach

Source: WordNet® 3.1

Etymology

Noun

borage (usually uncountable, plural borages)

Borago officinalis, a Mediterranean plant with rough, cucumber-flavored leaves, used in salads.

Synonyms

• (Borago officinalis): beebread, beeplant, starflower, talewort

Anagrams

• Abrego, agbero, gerboa

Source: Wiktionary

Bor"age, n. Etym: [OE. borage (cf. F. bourrache, It. borraggine, borrace, LL. borago, borrago, LGr. ), fr. LL. borra, F. bourre, hair of beasts, flock; so called from its hairy leaves.] (Bot.)

Definition: A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.

Source: Webster’s Unabridged Dictionary 1913 Edition

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