There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
BONIFY
Bon"i*fy, v. t. Etym: [L. bonus good + -fy: cf. F. bonifier.]
Definition: To convert into, or make, good. To bonify evils, or tincture them with good. Cudworth.
Source: Webster’s Unabridged Dictionary 1913 Edition
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16 April 2025
RACY
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
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