BLOODROOT

bloodroot, puccoon, redroot, tetterwort, Sanguinaria canadensis

(noun) perennial woodland native of North America having a red root and red sap and bearing a solitary lobed leaf and white flower in early spring and having acrid emetic properties; rootstock used as a stimulant and expectorant

Source: WordNet® 3.1


Etymology

Noun

bloodroot (usually uncountable, plural bloodroots)

A North American plant, Sanguinaria canadensis, of the poppy family, which has a red root and sap and a single white flower in early spring.

Synonyms

• (Sanguinaria canadensis): bloodwort, red puccoon root, pauson, tetterwort

Source: Wiktionary


Blood"root` (, n. (Bot.)

Definition: A plant (Sanguinaria Canadensis), with a red root and red sap, and bearing a pretty, white flower in early spring; -- called also puccoon, redroot, bloodwort, tetterwort, turmeric, and Indian paint. It has acrid emetic properties, and the rootstock is used as a stimulant expectorant. See Sanguinaria.

Note: In England the name is given to the tormentil, once used as a remedy for dysentery.

Source: Webster’s Unabridged Dictionary 1913 Edition



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The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.

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