blond, blonde, light-haired
(adjective) being or having light colored skin and hair and usually blue or grey eyes; “blond Scandinavians”; “a house full of light-haired children”
blond, blonde
(noun) a light grayish yellow to near white
blond, blonde
(noun) a person with fair skin and hair
Source: WordNet® 3.1
blond (comparative blonder or more blond, superlative blondest or most blond)
Of a bleached or pale golden (light yellowish) colour.
(of a, person) Having blond hair.
Alternative spelling of blonde
blond (plural blonds)
A pale yellowish (golden brown) color, especially said of hair color.
A person with this hair color.
• This word can vary according to gender, with “blond” being used of males and “blonde” of women and girls, following French usage. However, some writers, especially in the United States, treat the spellings as interchangeable and use both gender-neutrally. Compare, for example, the 2000 non-fiction book Angry Blonde and the 2001 film Legally Blonde, the titles of which refer to male and female blonds respectively.
• Traditional terms for light hair are fair(-haired), fairheaded, flaxen, tow-haired, yellow-haired, and towhead(ed).
blond (third-person singular simple present blonds, present participle blonding, simple past and past participle blonded)
To color or dye blond
Source: Wiktionary
Blond, Blonde, a. Etym: [F., fair, light, of uncertain origin; cf. AS. blonden-feax gray-haired, old, prop. blended-haired, as a mixture of white and brown or black. See Blend, v. t. ]
Definition: Of a fair color; light-colored; as, blond hair; a blond complexion.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
