BLANC

blanc

(noun) a white sauce of fat, broth, and vegetables (used especially with braised meat)

Source: WordNet® 3.1


Blanc, n. [F., white.]

1. A white cosmetic.

2. A white sauce of fat, broth, and vegetables, used esp. for braised meat.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 November 2024

THEORETICAL

(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”


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Coffee Trivia

According to Guinness World Records, the largest iced coffee is 14,228.1 liters and was created by Caffé Bene (South Korea), in Yangju, South Korea, on 17 July 2014. They poured iced black Americano on the giant cup that measured 3.3 meters tall and 2.62 meters wide.

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