There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
BITTERISH
bitterish, sharp-tasting
(adjective) somewhat bitter
Source: WordNet® 3.1
Etymology
Adjective
bitterish (not comparable)
Somewhat bitter.
Anagrams
• birthsite
Source: Wiktionary
Bit"ter*ish, a.
Definition: Somewhat bitter. Goldsmith.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
5 November 2024
TEMPORIZE
(verb) draw out a discussion or process in order to gain time; “The speaker temporized in order to delay the vote”
Coffee Trivia
