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BILTONG
biltong
(noun) meat that is salted and cut into strips and dried in the sun
Source: WordNet® 3.1
Etymology
Noun
biltong (countable and uncountable, plural biltongs)
(South Africa, Zimbabwe) A South African food categorized by strips of lean meat cured by salting and drying, similar to American jerky.
Anagrams
• bolting, long bit
Source: Wiktionary
Bil"tong, n. Etym: [S. African.]
Definition: Lean meat cut into strips and sun-dried. H. R. Haggard.
Source: Webster’s Unabridged Dictionary 1913 Edition
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