There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
BIFORN
Bi*forn", prep. & adv.
Definition: Before. [Obs.]
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
22 February 2025
ANALYSIS
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
Coffee Trivia
