BEVELLED

BEVEL

bevel, chamfer

(verb) cut a bevel on; shape to a bevel; “bevel the surface”

Source: WordNet® 3.1


Verb

bevelled

simple past tense and past participle of bevel

Adjective

bevelled (not comparable)

Having a bevel, especially at an edge

Source: Wiktionary


Bev"eled, Bev"elled, a.

1. Formed to a bevel angle; sloping; as, the beveled edge of a table.

2. (Min.) Replaced by two planes inclining equally upon the adjacent planes, as an edge; having its edges replaces by sloping planes, as a cube or other solid.

BEVEL

Bev"el, n. Etym: [C. F. biveau, earlier buveau, Sp. baivel; of unknown origin. Cf. Bevile.]

1. Any angle other than a right angle; the angle which one surface makes with another when they are not at right angles; the slant or inclination of such surface; as, to give a bevel to the edge of a table or a stone slab; the bevel of a piece of timber.

2. An instrument consisting of two rules or arms, jointed together at one end, and opening to any angle, for adjusting the surfaces of work to the same or a given inclination; -- called also a bevel square. Gwilt.

Bev"el, a.

1. Having the slant of a bevel; slanting.

2. Hence: Morally distorted; not upright. [Poetic] I may be straight, though they themselves be bevel. Shak. A bevel angle, any angle other than one of 90Âş.

– Bevel wheel, a cogwheel whose working face is oblique to the axis. Knight.

Bev"el, v. t. [imp. & p. p. Beveled (Bevelled; p. pr. & vb. n. Beveling or Bevelling.]

Definition: To cut to a bevel angle; to slope the edge or surface of.

Bev"el, v. i.

Definition: To deviate or incline from an angle of 90 Their houses are very ill built, the walls bevel. Swift.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

19 April 2025

CATCH

(verb) grasp with the mind or develop an understanding of; “did you catch that allusion?”; “We caught something of his theory in the lecture”; “don’t catch your meaning”; “did you get it?”; “She didn’t get the joke”; “I just don’t get him”


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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