There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
spatter, bespatter
(verb) spot, splash, or soil; “The baby spattered the bib with food”
Source: WordNet® 3.1
bespatter (third-person singular simple present bespatters, present participle bespattering, simple past and past participle bespattered)
(transitive) To spatter or cover with something; sprinkle with anything liquid, or with any wet or adhesive substance.
(transitive) To soil by spattering.
(transitive, figuratively) To asperse with calumny or reproach; shend.
Source: Wiktionary
Be*spat"ter, v. t. [imp. & p. p. Bespattered; p. pr. & vb. n. Bespattering.]
1. To soil by spattering; to sprinkle, esp. with dirty water, mud, or anything which will leave foul spots or stains.
2. To asperse with calumny or reproach. Whom never faction could bespatter. Swift.
Source: Webster’s Unabridged Dictionary 1913 Edition
14 March 2025
(noun) the relation between two different kinds of organisms in which one receives benefits from the other by causing damage to it (usually not fatal damage)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.