There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
BERAYING
Verb
beraying
present participle of beray
Source: Wiktionary
BERAY
Be*ray" v.t. Etym: [Pref. be + ray to defile]
Definition: TO make foul; to soil; to defile. [Obs.] Milton.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
10 January 2025
INTERSPERSION
(noun) the act of combining one thing at intervals among other things; “the interspersion of illustrations in the text”
Coffee Trivia
