There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
BENZOINS
Noun
benzoins
plural of benzoin
Source: Wiktionary
BENZOIN
Ben*zoin", n. Etym: [Cf. F. benjoin, Sp. benjui, Pg. beijoin; all fr. Ar. luban-jawi incense form Sumatra (named Java in Arabic), the first syllable being lost. Cf. Benjamin.]
Note: [Called also benjamin.]
1. A resinous substance, dry and brittle, obtained from the Styrax benzoin, a tree of Sumatra, Java, etc., having a fragrant odor, and slightly aromatic taste. It is used in the preparation of benzoic acid, in medicine, and as a perfume.
2. A white crystalline substance, C14H12O2, obtained from benzoic aldehyde and some other sources.
3. (Bot.)
Definition: The spicebush (Lindera benzoin). Flowers of benzoin, benzoic acid. See under Benzoic.
Source: Webster’s Unabridged Dictionary 1913 Edition
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31 January 2025
DISPERSION
(noun) the act of dispersing or diffusing something; “the dispersion of the troops”; “the diffusion of knowledge”
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