BEAUJOLAIS
Beaujolais
(noun) dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
Source: WordNet® 3.1
Etymology
Noun
Beaujolais (countable and uncountable, plural Beaujolais)
A historical province of France known for winemaking, covering parts of RhĂ´ne-Alpes and Burgundy.
A light-bodied French red wine made from Gamay grapes.
Source: Wiktionary
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