Beaujolais
(noun) dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
Source: WordNet® 3.1
Beaujolais (countable and uncountable, plural Beaujolais)
A historical province of France known for winemaking, covering parts of RhĂ´ne-Alpes and Burgundy.
A light-bodied French red wine made from Gamay grapes.
Source: Wiktionary
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Coffee dates back to the 9th century. Goat herders in Ethiopia noticed their goats seem to be “dancing” after eating berries from a particular shrub. They reported it to the local monastery, and a monk made a drink out of it. The monk found out he felt energized and kept him awake at night. That’s how the first coffee drink was born.
