BEAUJOLAIS

Beaujolais

(noun) dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France

Source: WordNet® 3.1

Etymology

Noun

Beaujolais (countable and uncountable, plural Beaujolais)

A historical province of France known for winemaking, covering parts of Rhône-Alpes and Burgundy.

A light-bodied French red wine made from Gamay grapes.

Source: Wiktionary

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