BARM

yeast, barm

(noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

Source: WordNet® 3.1


Etymology 1

Noun

barm (plural barms)

(obsolete, except in, dialects) Bosom, lap.

Etymology 2

Noun

barm (countable and uncountable, plural barms)

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

A small, flat, round individual loaf or roll of bread.

Etymology 3

Verb

barm (third-person singular simple present barms, present participle barming, simple past and past participle barmed)

To spurge; foam

Anagrams

• AMBR, Bram

Source: Wiktionary


Barm, n. Etym: [OE. berme, AS. beorma; akin to Sw. bärma, G. bärme, and prob. L. fermenium. *93.]

Definition: Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast. Shak.

Barm, n. Etym: [OE. bearm, berm, barm, AS. beorma; akin to E. bear to support.]

Definition: The lap or bosom. [Obs.] Chaucer.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 April 2024

TYPIFY

(verb) embody the essential characteristics of or be a typical example of; “The fugue typifies Bach’s style of composition”


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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