barbecued, grilled
(adjective) cooked over an outdoor grill
Source: WordNet® 3.1
barbecued (comparative more barbecued, superlative most barbecued)
Cooked on a barbecue.
barbecued
simple past tense and past participle of barbecue
Source: Wiktionary
Bar"be*cue, n. Etym: [In the language of Indians of Guiana, a frame on which all kinds of flesh and fish are roasted or smoke-dried.]
1. A hog, ox, or other large animal roasted or broiled whole for a feast.
2. A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole.
3. A floor, on which coffee beans are sun-dried.
Bar"be*cue, v. t. [imp. & p. p. Barbecued (; p. pr. & vb. n. Barbecuing.]
1. To dry or cure by exposure on a frame or gridiron. They use little or no salt, but barbecue their game and fish in the smoke. Stedman.
2. To roast or broil whole, as an ox or hog. Send me, gods, a whole hog barbecued. Pope.
Source: Webster’s Unabridged Dictionary 1913 Edition
5 June 2025
(verb) raise or support (the level of printing) by inserting a piece of paper or cardboard under the type; “underlay the plate”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
