Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.
BAKINGS
Noun
bakings
plural of baking
Anagrams
• basking
Source: Wiktionary
BAKING
Bak"ing, n.
1. The act or process of cooking in an oven, or of drying and hardening by heat or cold.
2. The quantity baked at once; a batch; as, a baking of bread. Baking powder, a substitute for yeast, usually consisting of an acid, a carbonate, and a little farinaceous matter.
BAKE
Bake, v. t. [imp.& p. p. Baked; p. pr. & vb. n. Baking.] Etym: [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baca, Dan. bage, Gr.
1. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.
Note: Baking is the term usually applied to that method of cooking which exhausts the moisture in food more than roasting or broiling; but the distinction of meaning between roasting and baking is not always observed.
2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground.
3. To harden by cold. The earth . . . is baked with frost. Shak. They bake their sides upon the cold, hard stone. Spenser.
Bake, v. i.
1. To do the work of baking something; as, she brews, washes, and bakes. Shak.
2. To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.
Bake, n.
Definition: The process, or result, of baking.
Source: Webster’s Unabridged Dictionary 1913 Edition
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