There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
AZYMS
AZYM
Az"ym, Az"yme, n. Etym: [F. azyme unleavened, L. azymus, fr. Gr.
Definition: Unleavened bread.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
