AZYME

Etymology

Noun

azyme (countable and uncountable, plural azymes)

(archaic) unleavened bread used in Jewish or Christian religious context

Coordinate terms

• enzyme

Anagrams

• Y-maze, mazey

Source: Wiktionary


Az"ym, Az"yme, n. Etym: [F. azyme unleavened, L. azymus, fr. Gr.

Definition: Unleavened bread.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

12 June 2025

RAREFACTION

(noun) a decrease in the density of something; “a sound wave causes periodic rarefactions in its medium”


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