Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.
azole (plural azoles)
(organic compound) Any of a class of five-membered unsaturated heterocycles having three carbon atoms, one nitrogen atom and two double bonds
• pyrrole
• Loeza, zoeal
Source: Wiktionary
Az"ole, n. [From Azote.] (Org. Chem.)
Definition: Any of a large class of compounds characterized by a five- membered ring which contains an atom of nitrogen and at least one other noncarbon atom (nitrogen, oxygen, sulphur). The prefixes furo-, thio, and pyrro-are used to distinguish three subclasses of azoles, which may be regarded as derived respectively from furfuran, thiophene, and pyrrol by replacement of the CH group by nitrogen; as, furo-monazole. Names exactly analogous to those for the azines are also used; as, oxazole, diazole, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.