There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
A"y*rie, A"y*ry, n.
Definition: See Aerie. Drayton.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 May 2025
(adjective) (of something seen or heard) clearly defined; “a sharp photographic image”; “the sharp crack of a twig”; “the crisp snap of dry leaves underfoot”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.