There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
auroras
plural of aurora
• arouras
Source: Wiktionary
Au*ro"ra, n.; pl. E. Auroras (, L. (rarely used) Auroræ (. Etym: [L. aurora, for ausosa, akin to Gr. ushas, and E. east.]
1. The rising light of the morning; the dawn of day; the redness of the sky just before the sun rises.
2. The rise, dawn, or beginning. Hawthorne.
3. (Class. Myth.)
Definition: The Roman personification of the dawn of day; the goddess of the morning. The poets represented her a rising out of the ocean, in a chariot, with rosy fingers dropping gentle dew.
4. (Bot.)
Definition: A species of crowfoot. Johnson.
5. The aurora borealis or aurora australis (northern or southern lights). Aurora borealis (, i. e., northern daybreak; popularly called northern lights. A luminous meteoric phenomenon, visible only at night, and supposed to be of electrical origin. This species of light usually appears in streams, ascending toward the zenith from a dusky line or bank, a few degrees above the northern horizon; when reaching south beyond the zenith, it forms what is called the corona, about a spot in the heavens toward which the dipping needle points. Occasionally the aurora appears as an arch of light across the heavens from east to west. Sometimes it assumes a wavy appearance, and the streams of light are then called merry dancers. They assume a variety of colors, from a pale red or yellow to a deep red or blood color. The Aurora australis (is a corresponding phenomenon in the southern hemisphere, the streams of light ascending in the same manner from near the southern horizon.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.