There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ATTRECTATION
At`trec*ta"tion, n. Etym: [L. attrectatio; ad + tractare to handle.]
Definition: Frequent handling or touching. [Obs.] Jer. Taylor.
Source: Webster’s Unabridged Dictionary 1913 Edition
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AMPHIPROSTYLAR
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
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