There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ASSOT
Etymology
Adjective
assot (comparative more assot, superlative most assot)
(obsolete) dazed; foolish; infatuated
Verb
assot (third-person singular simple present assots, present participle assotting, simple past and past participle assot or assotted)
(obsolete, transitive) To besot; to befool; to infatuate.
Anagrams
• Satos, Tsaos, oasts, stoas, tasso, tosas
Source: Wiktionary
As*sot", v. t. Etym: [OF. asoter, F. assoter; ad) + sot stupid. See Sot.]
Definition: To besot; to befool; to beguile; to infatuate. [Obs.] Some ecstasy assotted had his sense. Spenser.
As*sot", a.
Definition: Dazed; foolish; infatuated. [Obs.] Willie, I ween thou be assot. Spenser.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
16 April 2025
RACY
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
Coffee Trivia
