ASSAMAR

As"sa*mar, n. Etym: [L. assare to roast + amarus, bitter.] (Chem.)

Definition: The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 May 2025

BOLLARD

(noun) a strong post (as on a wharf or quay or ship for attaching mooring lines); “the road was closed to vehicular traffic with bollards”


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Coffee Trivia

Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.

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