Ar`o*mat"ic, Ar`o*mat"ic*al, a. Etym: [L. aromaticus, Gr. aromatique. See Aroma.]
Definition: Pertaining to, or containing, aroma; fragrant; spicy; strong- scented; odoriferous; as, aromatic balsam. Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many of the most important of the carbon compounds and may all be derived from the benzene group, C6H6. The term is extended also to many of their derivatives.
– Aromatic vinegar. See under Vinegar.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 March 2025
(verb) fill to excess so that function is impaired; “Fear clogged her mind”; “The story was clogged with too many details”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
