There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Ar*chel"o*gy, n. Etym: [Gr. -logy.]
Definition: The science of, or a treatise on, first principles. Fleming.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 February 2025
(adjective) possessed by inordinate excitement; “the crowd went crazy”; “was crazy to try his new bicycle”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.