arabinose (plural arabinoses)
(carbohydrate) An aldopentose that occurs most often in polysaccharides such as hemicellulose and pectin.
Source: Wiktionary
Ar"a*bin*ose`, n. (Chem.)
Definition: A sugar of the composition C5H10O5, obtained from cherry gum by boiling it with dilute sulphuric acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 May 2025
(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”
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