arabinose (plural arabinoses)
(carbohydrate) An aldopentose that occurs most often in polysaccharides such as hemicellulose and pectin.
Source: Wiktionary
Ar"a*bin*ose`, n. (Chem.)
Definition: A sugar of the composition C5H10O5, obtained from cherry gum by boiling it with dilute sulphuric acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 March 2025
(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)
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