There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
aqueous, sedimentary
(adjective) produced by the action of water
aqueous
(adjective) similar to or containing or dissolved in water; “aqueous solutions”
Source: WordNet® 3.1
aqueous (comparative more aqueous, superlative most aqueous)
(chemistry) Consisting mostly of water.
Source: Wiktionary
A"que*ous, a. Etym: [Cf. F. aqueux, L. aquosus, fr. aqua. See Aqua, Aquose.]
1. Partaking of the nature of water, or abounding with it; watery. The aqueous vapor of the air. Tyndall.
2. Made from, or by means of, water. An aqueous deposit. Dana. Aqueous extract, an extract obtained from a vegetable substance by steeping it in water.
– Aqueous humor (Anat.), one the humors of the eye; a limpid fluid, occupying the space between the crystalline lens and the cornea. (See Eye.) -- Aqueous rocks (Geol.), those which are deposited from water and lie in strata, as opposed to volcanic rocks, which are of igneous origin; -- called also sedimentary rocks.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 April 2024
(adjective) remarkable or out of the ordinary in degree or magnitude or effect; “a great crisis”; “had a great stake in the outcome”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.