There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
APROTIC
Etymology
Adjective
aprotic (comparative more aprotic, superlative most aprotic)
(chemistry, especially of a solvent) That does not contain (or cannot donate) a hydrogen ion (proton).
Antonyms
• protic
Anagrams
• apricot, parotic, patrico
Source: Wiktionary
Recent Word Finds
Word of the Day
28 May 2025
AIR
(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”
Coffee Trivia
