There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ANTHOXANTHIN
Etymology
Noun
anthoxanthin (plural anthoxanthins)
(biochemistry) Any of a group of water-soluble flavonoid pigments found in plants.
Source: Wiktionary
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25 September 2024
TRAINED
(adjective) shaped or conditioned or disciplined by training; often used as a combining form; “a trained mind”; “trained pigeons”; “well-trained servants”
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