ANTHOCYANIN

Etymology

Noun

anthocyanin (plural anthocyanins)

(botany, organic chemistry) Any of many water-soluble red to violet plant pigments related to the flavonoids (more noticeable in autumn after the chlorophyll decomposes)

Synonyms

• E163 when used as a food colouring

Hyponyms

• chrysanthemin

Source: Wiktionary

An`tho*cy"a*nin, n.

Definition: Same as Anthokyan.

Source: Webster’s Unabridged Dictionary 1913 Edition

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