Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
anthocyanin (plural anthocyanins)
(botany, organic chemistry) Any of many water-soluble red to violet plant pigments related to the flavonoids (more noticeable in autumn after the chlorophyll decomposes)
• E163 when used as a food colouring
• chrysanthemin
Source: Wiktionary
An`tho*cy"a*nin, n.
Definition: Same as Anthokyan.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 November 2024
(noun) the act of furnishing an equivalent person or thing in the place of another; “replacing the star will not be easy”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.