Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.
ANNEALING
annealing, tempering
(noun) hardening something by heat treatment
Source: WordNet® 3.1
Noun
annealing (countable and uncountable, plural annealings)
The heating of solid metal or glass to high temperatures and cooling it slowly so that its particles arrange into a defined lattice.
Coordinate terms
• tempering
Verb
annealing
present participle of anneal
Source: Wiktionary
An*neal"ing, n.
1. The process used to render glass, iron, etc., less brittle, performed by allowing them to cool very gradually from a high heat.
2. The burning of metallic colors into glass, earthenware, etc.
ANNEAL
An*neal", v. t. [imp. & p. p. Annealed; p. pr. & vb. n. Annealing.] Etym: [OE. anelen to heat, burn, AS. an; an on + to burn; also OE. anelen to enamel, prob. influenced by OF. neeler, nieler, to put a black enamel on gold or silver, F. nieller, fr. LL. nigellare to blacken, fr. L. nigellus blackish, dim. of niger black. Cf. Niello, Negro.]
1. To subject to great heat, and then cool slowly, as glass, cast iron, steel, or other metal, for the purpose of rendering it less brittle; to temper; to toughen.
2. To heat, as glass, tiles, or earthenware, in order to fix the colors laid on them.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
14 May 2024
CHOKER
(noun) an unfortunate person who is unable to perform effectively because of nervous tension or agitation; “he could win if he wasn’t a choker”
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