There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
An`i*sop"o*da, n. pl. Etym: [NL., fr. Gr. -poda.] (Zoöl.)
Definition: A division of Crustacea, which, in some its characteristics, is intermediate between Amphipoda and Isopoda.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 March 2025
(adjective) (of undissolved particles in a fluid) supported or kept from sinking or falling by buoyancy and without apparent attachment; “suspended matter such as silt or mud...”; “dust particles suspended in the air”; “droplets in suspension in a gas”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.