There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ANHYDROUS
anhydrous
(adjective) without water; especially without water of crystallization
Source: WordNet® 3.1
Etymology
Adjective
anhydrous (comparative more anhydrous, superlative most anhydrous)
Having little or no water.
(chemistry) Having no water of crystallization.
Source: Wiktionary
An*hy"drous, a. Etym: [Gr.
Definition: Destitute of water; as, anhydrous salts or acids.
Source: Webster’s Unabridged Dictionary 1913 Edition
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7 July 2024
SECURE
(adjective) free from danger or risk; “secure from harm”; “his fortune was secure”; “made a secure place for himself in his field”
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