AMYLUM

starch, amylum

(noun) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

Source: WordNet® 3.1


Etymology

Noun

amylum (uncountable)

starch

Source: Wiktionary



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Word of the Day

28 April 2024

POLYGENIC

(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes


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Coffee Trivia

Coffee is the second largest traded commodity in the world, next to crude oil. It’s also one of the oldest commodities, with over 2.25 billion cups of coffee consumed worldwide daily.

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