AMYLUM

starch, amylum

(noun) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

Source: WordNet® 3.1


Etymology

Noun

amylum (uncountable)

starch

Source: Wiktionary



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Word of the Day

23 January 2025

LEFT

(adjective) being or located on or directed toward the side of the body to the west when facing north; “my left hand”; “left center field”; “the left bank of a river is bank on your left side when you are facing downstream”


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Coffee Trivia

Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.

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