AMYLUM

starch, amylum

(noun) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

Source: WordNet® 3.1

Etymology

Noun

amylum (uncountable)

starch

Source: Wiktionary

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